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Gluten Free Mini Egg Donuts

It just isn’t Easter without some Mini Eggs if you ask me! These simple gluten-free mini egg donuts are sure to be a crowd pleaser.

Ingredients
  

Donuts

  • 1 box Betty Crocker gluten free Bisquick mix
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 4 tbsp butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup milk

Icing

  • Icing sugar
  • Water
  • Crushed mini eggs

Instructions
 

Donuts

  • Mix together all of the dry ingredients
  • Add in the wet ingredients and mix together using an electric mixer
  • Lightly butter the donut tray and fill with batter
  • Bake at 425ºF for 8-10 minutes, or until golden brown

Icing

  • Mix icing sugar and small amounts of water together until you reach the desired consistency
  • Ones the donuts are cooled, dip one side into the icing sugar and sprinkle on the crushed Mini Eggs