Canadian lifestyle blog
I remember growing up we always had one of two things for Christmas breakfast. Cinnabon and raisin toast. Udi’s makes raisin bagels that I really like so I haven’t missed out on that since going gluten free. They recently came out with a cinnamon roll… [read more]
I’ve been pretty absent from here lately, but I’m back! I’m in my final year of my program, and since my program is a condensed/accelerated one I’m definitely feeling the heat. When I do have some spare time, I have been spending it with Matt,… [read more]
Happy Monday and belated Easter! I spent the weekend baking these treats for my family Easter dinner at my Grandmother’s. I love Easter because it always gets me so excited for spring.. Mother nature had different plans though, and it actually started to snow in… [read more]
