One of my favourite things to do around the holiday season is to make cookies! While my parents are partial to my peppermint chocolate chip cookies, my absolute favourite Christmas cookies has always been cut-out cookies.
Ok guys, maybe I’m super lame but I love Valentine’s Day. Not because I’m a romantic, but because I love the colours, decorations and themed stuff! (Seriously, theme parties are my favourite.) I just love all the cute stuff. Or maybe it’s because my birthday is the day before, who knows.
When I was growing up that Valentine’s was always really fun and something that I always looked forward to. We were taught that Valentine’s was a day to celebrate all the people you loved — friends, family, pets, you name it! We would always make cards for everyone, some sort of themed craft and of course, cookies.
Because who doesn’t love cookies?!
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It’s that time of year again – aka eat everything pepperminty, chocolatey and bad for you. I thought I would share an oldie but a goodie today – one of my favourite holiday recipes! My gluten-free peppermint chocolate chip cookies!
I have no idea where December went. Seriously, how is Christmas less than ten days away?!?! I thought it was time for me to share another one of my festive recipes! Eating biscotti with a latte or hot chocolate is one of my favourite things to do during the winter. But, the gluten-free biscotti you can get at the grocery store can be pretty steep, so decided to make my own. Biscotti is actually one of the few things that gluten free flour works really well for since the flour is naturally a little dryer and doesn’t hold moisture well.