Canadian lifestyle blog
Fall technically isn’t over yet, but since I live in Canada… it’s totally over. And I’m really bummed about it.
Okay, okay, maybe I’m exaggerating a bit here but honestly it feels like we barely even had fall this year, it was still hot for half of September and now it’s nearly the end of October and it started to get colder, darker earlier and I can just feel winter coming and I’m not ready for it. Especially considering that it is supposed to be a brutal one.
Fall is my favourite time of year for a number of reasons: the weather, the colours, the clothes, and the food. Oh, the food! What is it about fall foods that makes it so comforting? Apple cider, pumpkin soup, pumpkin pie, my mom’s homemade apple sauce (speaking of which, mom if you’re reading this I wouldn’t be opposed to some appearing in the fridge!) and roasted squash.. it all just makes me feel so cozy. Right now, its apple season, so I thought that I would celebrate by sharing this delicious fall treat – stuffed baked apples.
Every fall we go to our favourite local farmer’s market, Pingle’s Farm to get all of our seasonal fruits and veggies for Thanksgiving and baking. If you’re local, they also have the most amazing fudge, a pumpkin patch, corn maze and pick your own seasonal fruit/veggies. If pick your own isn’t your thing, they also sell their produce in their market.
