‘Tis the season for Candy Cane everything! I don’t know about you guys, but I’m in full Holiday mode, thanks to all those delightfully terrible made-for-TV Christmas movies. (I know, I know, super corny. But they are so bad they are good!) We had our very first snowfall today too!
As a result, all I want to do is wrap presents, stay in my onesie and work by our Christmas tree. I’m also craving everything chocolate-y and peppermint. So naturally, I started baking!
Peppermint and Hot Chocolate has always reminded me of the Holidays. Every year I try to make something new with it! In the past I’ve made: Candy Cane Biscotti, Hot Chocolate Pancakes and Peppermint Chocolate Chip Cookies. This year I decided that my first Holiday recipe attempt would be gluten-free Candy Cane Pancakes, and they’re pretty great if I do say so myself! (I’m probably biased.)
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