Happy national waffle day! Who doesn’t love a good waffle? Seriously. I originally came up with this idea for last week’s Gastropost’s mission, which was to re-invent the way a food item was traditionally eaten. I have had waffle sandwiches before, and knew how delicious they could be but I have to admit even I was blown away by the end result of this one.
I really want a waffle maker, but since I don’t have one I use Nature Path’s gluten free waffles. For this one, I chose the wild berry waffle and it worked so perfectly with the apples and the rich taste of the brie. Not to mention that the honey mustard added a nice punch but still had a bit of sweetness to it.Not to toot my own horn or anything, but I made some for my family as well and they all asked me to make it for them again the next day hah! What’s your favourite way to eat waffles?
[yumprint-recipe id=’131′]Anyways, the whole concept of redeveloping how something is typically made or eaten has inspired me! I think I’m going to try this again, and maybe even include it as a feature on the blog. I have a couple of more ideas running through my head already so we’ll see how it goes.
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