Canadian lifestyle blog
You scream, I scream, we all scream for peach ice cream!
This past Sunday was National Ice Cream Day (yum!) and what better way to celebrate than home made ice cream! Peaches have always been one of my favourite fruits in the summer, I don’t know what it is about them (and watermelon) but they just scream summer to me… so I decided to make some peach ice cream!
So today is conveniently Flashback Friday and National Donut day. Yes, National Donut Day is a real day and yes it is the greatest day on earth. So I thought today would be a perfect opportunity to dig up a post from my old blog and move it on and over here! Tah-dah! I bring you, tea infused gluten free donuts…
At the start of the month I had the amazing opportunity to appear on a local talk show, Daytime Durham! I had so much fun, and it was a huge honour to kick off the show’s blogger week. While on the show I discussed blogging, shared some tips & tricks and had the opportunity to demonstrate a recipe as well! The recipe I chose to share was an oldie but a goodie, my gluten free mozza cheese sticks.
Happy Monday and belated Easter! I spent the weekend baking these treats for my family Easter dinner at my Grandmother’s. I love Easter because it always gets me so excited for spring.. Mother nature had different plans though, and it actually started to snow in the middle of our Easter dinner. I suppose I can’t complain too much though because I do remember there still being snow on Mother’s Day last year! Man, what a drag that was.
