Canadian lifestyle blog
Last week, I had the opportunity to try out HelloFresh. If you follow me on Instagram and watched my stories you’re probably already familiar with the concept.
For those of you who don’t and aren’t familiar with them, HelloFresh is a meal subscription service. They send you 3-4 chef-curated meals based on seasonal farm fresh ingredients, delivered right to your door! It’s something that I have wanted to try for a while.
Spoiler alert: everything is quick, easy and delicious.
If you live in Durham Region or the GTA and haven’t visited Bistro ’67 yet, you’re seriously missing out. This post is long over-due, I’ve been a few times with my blogger pals, and I’ve always been completely blown away. It’s definitely one of my favourite local gems.
Bistro ’67 is a local restaurant that is re-defining the term “eat local” through their field to fork philosophy, and is actually a part of Durham College’s Whitby campus, the W. Galen Weston Centre for Food as a teaching inspired restaurant.
I recently had the incredible opportunity to go on a girls getaway for three days with some fellow bloggers. For all you gluten-free folk out there, you know how scary traveling can be because of one minor detail: will you be able to eat anything without dying?
During our getaway I did not go hungry once. Not only was everywhere super accommodating with my allergy, but the food was also kinda ah-mazing. One thing that I really loved about the food here was that almost every place we ate was committed to using local ingredients as much as possible. How great is that?
Cheese, wine and meats are some of my favourite things! So naturally, when Two Oceans sent me a few bottles of wine, I knew I had to enjoy them with my family alongside a homemade charcuterie board. (Whoever said charcuterie boards couldn’t be enjoyed at home, anyways?)
Charcuterie boards are a wonderful thing. Being gluten free, I often can’t always eat them when dining out so I resort to making my own. (I won’t lie, I sometimes eat them all by myself too. If you cut me I’ll bleed brie.) They seriously so easy to make at home and are great for whenever you are entertaining.
