Since it’s November, and everyone loves everything pumpkin, I thought I would dig up an old recipe post of mine from my old blog and share it here! This one is my recipe for gluten-free pumpkin spice scones, inspired by the ones that Starbuck’s has every fall that us gluten-free folk can’t enjoy. This is one of my favourite recipes to date – get it and the original post below.
I’ve been pretty absent from here lately, but I’m back! I’m in my final year of my program, and since my program is a condensed/accelerated one I’m definitely feeling the heat. When I do have some spare time, I have been spending it with Matt, my family, pups and baking of course!
Pumpkin is definitely one of my favourite flavours of fall. I love it all; pumpkin pie, lattes, ice cream, grilled pumpkin, you name it! Another one of my favourite treats has always been banana bread, so I decided to try and combine the two! The results: Ah-mazing.
So today is conveniently Flashback Friday and National Donut day. Yes, National Donut Day is a real day and yes it is the greatest day on earth. So I thought today would be a perfect opportunity to dig up a post from my old blog and move it on and over here! Tah-dah! I bring you, tea infused gluten free donuts…
At the start of the month I had the amazing opportunity to appear on a local talk show, Daytime Durham! I had so much fun, and it was a huge honour to kick off the show’s blogger week. While on the show I discussed blogging, shared some tips & tricks and had the opportunity to demonstrate a recipe as well! The recipe I chose to share was an oldie but a goodie, my gluten free mozza cheese sticks.