I have no idea where December went. Seriously, how is Christmas less than ten days away?!?! I thought it was time for me to share another one of my festive recipes! Eating biscotti with a latte or hot chocolate is one of my favourite things to do during the winter. But, the gluten-free biscotti you can get at the grocery store can be pretty steep, so decided to make my own. Biscotti is actually one of the few things that gluten free flour works really well for since the flour is naturally a little dryer and doesn’t hold moisture well.
Since it’s November, and everyone loves everything pumpkin, I thought I would dig up an old recipe post of mine from my old blog and share it here! This one is my recipe for gluten-free pumpkin spice scones, inspired by the ones that Starbuck’s has every fall that us gluten-free folk can’t enjoy. This is one of my favourite recipes to date – get it and the original post below.
I’ve been pretty absent from here lately, but I’m back! I’m in my final year of my program, and since my program is a condensed/accelerated one I’m definitely feeling the heat. When I do have some spare time, I have been spending it with Matt, my family, pups and baking of course!
Pumpkin is definitely one of my favourite flavours of fall. I love it all; pumpkin pie, lattes, ice cream, grilled pumpkin, you name it! Another one of my favourite treats has always been banana bread, so I decided to try and combine the two! The results: Ah-mazing.
So today is conveniently Flashback Friday and National Donut day. Yes, National Donut Day is a real day and yes it is the greatest day on earth. So I thought today would be a perfect opportunity to dig up a post from my old blog and move it on and over here! Tah-dah! I bring you, tea infused gluten free donuts…