I don’t know about you guys, but hot chocolate is kind of a staple in my house during the Holidays. I’ve seen some recipes like hot chocolate cookies, brownies cake, etc. before and one day I woke up craving hot chocolate and pancakes so I thought, hey why not!
I remember growing up we always had one of two things for Christmas breakfast. Cinnabon and raisin toast. Udi’s makes raisin bagels that I really like so I haven’t missed out on that since going gluten free. They recently came out with a cinnamon roll as well, but it isn’t really much like Cinnabon’s although it works in a pinch if you’re too lazy to bake.
It’s that time of year again – aka eat everything pepperminty, chocolatey and bad for you. I thought I would share an oldie but a goodie today – one of my favourite holiday recipes! My gluten-free peppermint chocolate chip cookies!
I have no idea where December went. Seriously, how is Christmas less than ten days away?!?! I thought it was time for me to share another one of my festive recipes! Eating biscotti with a latte or hot chocolate is one of my favourite things to do during the winter. But, the gluten-free biscotti you can get at the grocery store can be pretty steep, so decided to make my own. Biscotti is actually one of the few things that gluten free flour works really well for since the flour is naturally a little dryer and doesn’t hold moisture well.