Even though I eat ice cream year-round (like a true Canadian), there is something so magical and nostalgic about enjoying ice cream in the summertime. I have lots of childhood memories of family bike trips to local ice cream shops to grab a scoop or… [read more]
One of my favourite things about fall is pumpkin everything! From roasted pumpkin, toasted pumpkin seeds, PSLs, pumpkin baked goods – I love it all. With staying at home due to the pandemic, but I’ve been trying to make the best of the situation and… [read more]
With being stuck at home, we’ve been baking up a storm in our house over the past couple of weeks and also experimenting with different recipes. (I’m totally a stress-baker and a stress-eater.) So far, we’ve made banana bread, muffins, brownies and most importantly, donuts…. [read more]
Being gluten-free, it’s super hard to find healthy, quick and easy instant meals for when you’re on the go or for those days where you just don’t have enough time to make lunch. (Not only that, but for me there’s really only one place near… [read more]
One of my favourite things to do around the holiday season is to make cookies! While my parents are partial to my peppermint chocolate chip cookies, my absolute favourite Christmas cookies has always been cut-out cookies.
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I recently had the incredible opportunity to go on a girls getaway for three days with some fellow bloggers. For all you gluten-free folk out there, you know how scary traveling can be because of one minor detail: will you be able to eat anything… [read more]
Cheese, wine and meats are some of my favourite things! So naturally, when Two Oceans sent me a few bottles of wine, I knew I had to enjoy them with my family alongside a homemade charcuterie board. (Whoever said charcuterie boards couldn’t be enjoyed at… [read more]