It’s beginning to look a lot like cocktails! Cranberries are one of my favourite things to experiment in the kitchen with this time of the year – they’ve always just felt so festive to me! Last year, I created this Christmas cranberry sangria and shared… [read more]
One of my favourite things about fall is pumpkin everything! From roasted pumpkin, toasted pumpkin seeds, PSLs, pumpkin baked goods – I love it all. With staying at home due to the pandemic, but I’ve been trying to make the best of the situation and… [read more]
With being stuck at home, we’ve been baking up a storm in our house over the past couple of weeks and also experimenting with different recipes. (I’m totally a stress-baker and a stress-eater.) So far, we’ve made banana bread, muffins, brownies and most importantly, donuts…. [read more]
Being gluten-free, it’s super hard to find healthy, quick and easy instant meals for when you’re on the go or for those days where you just don’t have enough time to make lunch. (Not only that, but for me there’s really only one place near… [read more]
This summer marks the 4th year anniversary of my grandmother’s passing. I wrote a little bit about her and our relationship back when it happened as a form of self-therapy, but one thing I left out was her love for canning. Growing up, my grandparents… [read more]
One of my favourite things to do around the holiday season is to make cookies! While my parents are partial to my peppermint chocolate chip cookies, my absolute favourite Christmas cookies has always been cut-out cookies.
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This post is one that is long overdue. If you follow me on Instagram, I’m sure you have noticed me posting about a Palatine Hills’ Sauvignon Blanc wine a few times over the course of the summer. Palatine Hills is a winery located in Niagara-on-the-Lake…. [read more]