I’m having fun doing these types of posts, so I thought I would make a bucket list for the Holiday season! I almost checked off all of my items on my fall list (I missed two – light a fire and homemade applesauce), so I’m hoping I can get all of the items crossed off thisone. Anyways, here’s the list:
Kate Spade Necklace; The Bay / Urban Decay Naked3; Sephora / Essie Nail Polish; Shoppers Drugmart /Throw Pillow; Chapters / Herbivore Botanicals Clay Soap; Chapters / Tokyo Darling Fragrance; Aeropostale / Champagne Toast 3-wick Candle; Bath & Bodyworks / Wildflower by Drew Barrymore; Chapters / Ceramic Tumbler; Starbucks / Statement Necklace; Reitman’s / Jacket Earrings; H&M / PJ Gift Set; Victoria’s Secret / Plaid Scarf; Call It Spring / Chocolate Gift Box; Purdys / Mac Lipstick in Russian Red; Mac Cosmetics in The Bay
A while ago, I had the pleasure of visiting the Oshawa Centre’s Snowy Valley and holiday nook to check out all things festive at the OC! It’s no secret that I love to shop, and the OC has always been one of my favourite places to go around town – it’s nice and close and has so many great stores.
It’s that time of year again – aka eat everything pepperminty, chocolatey and bad for you. I thought I would share an oldie but a goodie today – one of my favourite holiday recipes! My gluten-free peppermint chocolate chip cookies!
I have no idea where December went. Seriously, how is Christmas less than ten days away?!?! I thought it was time for me to share another one of my festive recipes! Eating biscotti with a latte or hot chocolate is one of my favourite things to do during the winter. But, the gluten-free biscotti you can get at the grocery store can be pretty steep, so decided to make my own. Biscotti is actually one of the few things that gluten free flour works really well for since the flour is naturally a little dryer and doesn’t hold moisture well.