I don’t know about you guys, but hot chocolate is kind of a staple in my house during the Holidays. I’ve seen some recipes like hot chocolate cookies, brownies cake, etc. before and one day I woke up craving hot chocolate and pancakes so I thought, hey why not!
I’ve been pretty absent from here lately, but I’m back! I’m in my final year of my program, and since my program is a condensed/accelerated one I’m definitely feeling the heat. When I do have some spare time, I have been spending it with Matt, my family, pups and baking of course!
Pumpkin is definitely one of my favourite flavours of fall. I love it all; pumpkin pie, lattes, ice cream, grilled pumpkin, you name it! Another one of my favourite treats has always been banana bread, so I decided to try and combine the two! The results: Ah-mazing.
So today is conveniently Flashback Friday and National Donut day. Yes, National Donut Day is a real day and yes it is the greatest day on earth. So I thought today would be a perfect opportunity to dig up a post from my old blog and move it on and over here! Tah-dah! I bring you, tea infused gluten free donuts…
Happy Monday and belated Easter! I spent the weekend baking these treats for my family Easter dinner at my Grandmother’s. I love Easter because it always gets me so excited for spring.. Mother nature had different plans though, and it actually started to snow in the middle of our Easter dinner. I suppose I can’t complain too much though because I do remember there still being snow on Mother’s Day last year! Man, what a drag that was.