Recipe: Stuffed Baked Apples and Apple Crisp

Recipe: Stuffed Baked Apples and Apple Crisp | via Teacups & Things

Fall is my favourite time of year for a number of reasons: the weather, the colours, the clothes, and the food. Oh, the food! What is it about fall foods that makes it so comforting? Apple cider, pumpkin soup, pumpkin pie, my mom’s homemade apple sauce (speaking of which, mom if you’re reading this I wouldn’t be opposed to some appearing in the fridge!) and roasted squash.. it all just makes me feel so cozy. Right now, its apple season, so I thought that I would celebrate by sharing this delicious fall treat – stuffed baked apples.

Every fall we go to our favourite local farmer’s market, Pingle’s Farm to get all of our seasonal fruits and veggies for Thanksgiving and baking. If you’re local, they also have the most amazing fudge, a pumpkin patch, corn maze and pick your own seasonal fruit/veggies. If pick your own isn’t your thing, they also sell their produce in their market.

We always pick up a few different kinds of apples from their for our seasonal baking, I haven’t been apple picking in a few years but it’s definitely something I would love to make time for this year. One thing that is so great about apples, especially if you’re picking buckets full, is that they stay fresh for so long! Seriously, when you go strawberry picking I feel like you have to use them up so quickly otherwise they will go bad.

Apple crisp has always been of my favourite sweet treats of the season – aside from pumpkin pie of course! For this recipe, I was inspired by one of our favourite fall dinner recipes, stuffed green peppers.  Anyways, let’s get on to the recipe! Below are a few more photos to help you visualize the process!


Stuffed Baked Apples
Serves 4
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
  1. 4 Apples
  2. 1/2 Cup brown sugar
  3. 1 Tsp ground cinnamon
  4. 1 Tsp Butter
  5. 1 Cup oats
  6. 1/4 Cup apple cider
  7. Caramel sauce
  8. Maple syrup
  1. Cut the top off the apples and hollow them out. I found it was easiest with a cantaloupe spoon.
  2. In a large bowl mix together mix together the chopped apple, butter, cinnamon, oats, and brown sugar together.
  3. Pour in as much apple cider, caramel sauce and maple syrup as you'd like.
  4. Stuff the apples with the mix, and preheat the oven to 320F.
  5. Place the apples in a casserole dish and pour the rest of the apple cider in - it's okay if it is in the bottom of the pan.
  6. Bake them for 40 minutes – 1 hour. You may need to adjust baking times depending on how many you are making.
  7. Garnish with ice-cream, caramel sauce, and maple syrup if desired! Serve warm & enjoy :)
Teacups and Things


Recipe: Stuffed Baked Apples and Apple Crisp | via Teacups & Things

Recipe: Stuffed Baked Apples and Apple Crisp | via Teacups & Things

Recipe: Stuffed Baked Apples and Apple Crisp | via Teacups & Things

And there you have it! These are best served when they are fresh, I found that they can go a little soggy over night so it’s generally a good idea to make these the same day you intend to serve them. Just something to keep in mind!

PS – you know that saying “An apple a day keeps the doctor away”? Well, it’s totally legit. Did you know that apples are high in antioxidants, fiber and can aid in reducing your risk for various diseases such as cancer, reducing the risk of strokes, promoting good heart health and lowering your cholesterol? If you don’t believe me then check out this blog post from Well Being Secrets. I was seriously shocked at all the health benefits apples have I was researching them! #EatAllTheApples.

Do you have a favourite fall recipe involving apples? Feel free to link it in the comments, you all know I love to try out new recipes!

This post was originally posted on October 13th, 2011 on the old site but has been updated and reposted so that the recipe can still live on! To see the original post feel free to visit this site.

  • Gentrileeblog

    Yum yum yum! These look divine! 

    • :) They were super tasty!!

  • Kait, these look AMAZING!! I’m drooling all over my keyboard right now.

    • Thanks! They were so good, and surprisingly easy to make!

  • michelle

    i’m not even going to look any further into your blog before i follow…these apples look ah-mazing!! its like my two fav desserts packed into one happy little treat. definitely going to try this!
    oh and p.s. …gonna poke around a bit now that i’ve wiped all the drool off my chin. ;)

    • Aw shucks! Thank you! I’m so glad you found me :)

  • MissMiranda

    These look great! I think I’ll have to give them a try! :)

  • this looks so, so, so, so, so good!!!

  • Hannah

    Mmmm…this looks like the perfect fall treat!

  • Holy cow, this looks amazing!!  Thanks for sharing the recipe!

  • Jess [Tenpenny Splendid]

    These look soo good. Definitely trying this with the apples I picked last weekend! :)

  • oh, yum! this sounds like such a great fall snack. i’m bookmarking this right now so i can re-visit and make it one day. :)

  • Holly Knitlightly

    YUM.  Keith & I went apple picking recently and I have a bunch of apples waiting to be turned into something delicious like this!  :)

  • This looks so delicious and satisfying! Love the idea of the hallowed out apple.  So glad I found your lovely blog!

  • wow kait, these are REALLY neat!!

  • So simple. So delicious! I must try this. Thanks for sharing!

  • Anonymous

    These look so good!  I may just have to forget making coffee cake tomorrow and opt for this instead.  Yeowzers!

  • This sounds so good and I love the idea of baking them in apples.

  • this looks super yummy!! I’ll have to try this soon, my Mister would love it!

  • Hahahahaha, we used to do a version of this at a campfire! Cut the core out of apples, fill with sugar, cinnamon and anything else, wrap in tinfoil, toss it in the hot parts of the fire for a little while. Take out, be super careful unwrapping and getting it on a plate and you have super easy no crust apple pie basically! Although this oven version looks good too… Must get job… so I can make these excessively!