At the start of the month I had the amazing opportunity to appear on a local talk show, Daytime Durham! I had so much fun, and it was a huge honour to kick off the show’s blogger week. While on the show I discussed blogging, shared some tips & tricks and had the opportunity to demonstrate a recipe as well! The recipe I chose to share was an oldie but a goodie, my gluten free mozza cheese sticks.
Happy Monday and belated Easter! I spent the weekend baking these treats for my family Easter dinner at my Grandmother’s. I love Easter because it always gets me so excited for spring.. Mother nature had different plans though, and it actually started to snow in the middle of our Easter dinner. I suppose I can’t complain too much though because I do remember there still being snow on Mother’s Day last year! Man, what a drag that was.
Happy national waffle day! Who doesn’t love a good waffle? Seriously. I originally came up with this idea for last week’s Gastropost’s mission, which was to re-invent the way a food item was traditionally eaten. I have had waffle sandwiches before, and knew how delicious they could be but I have to admit even I was blown away by the end result of this one.